On Saturday May 25th Tring Brewery will play proud host to Yvette’s Chocolates in an intimate Beer & Chocolate pairing event.
Yvette and Tony have curated a range of single origin chocolates from all over the world, to pair with Tring Brewery’s range of both traditional and progressive beer styles.
Tickets are inclusive of an hour long tutored tasting session, conducted in the brewhouse by team members from both Tring Brewery and Yvette’s Chocolates.
A fun and informal introduction to both Tring Brewery and Yvette’s Chocolates will be followed by an in-depth pairing session, with tasters of 6 delicious chocolates and accompanying Tring Brewery beers.
About Yvette’s Chocolates:
“Having lived in both France and Italy, and with roots in the catering industry, our skill and affinity with chocolate is equally matched by our passion for combining exciting new flavours with the best quality ingredients.
We aim to use ethically sourced products, add no colourings and use only natural flavourings. Our unique flavour combinations are achieved through an artisanal 24 hour infusion technique, learned at the Chocolate Academy at Banbury under the tutelage of Marc Demarquette.”
Following the session Jared from Tring Brewery will be on hand to answer further questions and queries, and to guide guests back out to the self-service tasting bar in the shop, where a range of chocolates from Yvette’s will be on sale to take home.
Tickets are £10.00pp and may be booked through the link provided, upon which payment will be arranged.
All attendees must be over 18 years old