This intimate tasting event will pair both delicate and rich meats, cured to create some of the finest Coppa, Salami and Beef in the UK, with Tring Brewery’s range of both traditional and progressive beer styles.
On March 9th Tring Brewery will play proud host to our great home-county friends and fellow local, independent producers; Chiltern Charcuterie.
Tickets are inclusive of an hour long tutored tasting experience, conducted by team members from both Tring Brewery and Chiltern Charcuterie in the brewhouse. A fun and informal introduction from both Jared (Tring Brewery) and John (Chiltern Charcuterie), will be followed a pairing event, with tasters of up to 6 delicious varieties of charcuterie and accompanying beers.
Chiltern Charcuterie are from North Dean, Buckinghamshire, with a clear mission to put UK Charcuterie truly at the forefront of European cured meats, using local independent farms with high quality free range pork, grass fed beef and lamb. Chiltern Charcuterie’s handmande products incorporate both tradition and experimentation to create an exciting and inciticing range of meats, full of Continental and British flavour.
Following the session Jared, from Tring Brewery, will be on hand to answer further questions and queries, and to guide guests back out to the self-service tasting bar open in the shop, where a full range of Chiltern Charcuterie will be on sale to take home.